Conti is a restaurant born from the love for traditions, but also from the courage to embrace changes. Located in the heart of the historic center of Roncadelle, it offers a surprising culinary experience, made of new and evocative flavours and dishes with a family atmosphere.
The Lucky Hand
Thanks to a very successful game of briscola, the Conti family has become the owners of the building where the restaurant is now located and which was then the Trattoria dello Zuavo. Remaining in business throughout the nineteenth century and for most of the following century, in the 80s the restaurant was renovated and refurbished to reopen on September 6, 1985. Managed by the Conti family, the restaurant is run by Giuseppina, the sommelier and dining room manager, Franco and Andrea, the chefs and for years has been supported by excellent staff, now an integral part of the Conti family.
Family and tradition
From generation to generation
Conti Restaurant remains, even after centuries, a family-run business, just as Nonna Mariarosa had dreamed of it when she opened what was once called Trattoria Conti in 1985. Her daughter Giuseppina and her husband Franco, after years of collaboration, have worked with stubbornness and tenacity to bring the family business into the 21st century. Their vision and ideas have slowly transformed the family trattoria into a modern restaurant with a more sophisticated and refined culinary concept. A change that has therefore led to the new name: Conti Restaurant. This transition was accelerated by the collaboration of Andrea, son of Franco and Giuseppina who, after years of studies and experiences in starred restaurants, returned to the family to bring novelty and a more refined cuisine, making changes and imprinting a distinctive mark in the dishes.
Passion in the kitchen
Passion in the kitchen
A refined cuisine in step with the times
Conti Restaurant has experienced 36 years of changes, adapting and experimenting both gastronomically and culinary the proposed dishes, and rethinking the aesthetics and spaces of the restaurant. The care in the choice of the best raw materials, the refinement of the dishes and the continuous study of new culinary techniques are the restaurant’s strong points. A cuisine that gives a breath of fresh air to diners with creative and careful combinations, from the kitchen to the cellar.
An innovative and creative restaurant
Conti Restaurant is always looking for new and creative solutions to reconcile the needs of guests with the best quality in the kitchen and to make the moments spent there a pleasant opportunity to relax and enjoy good company. Conti Restaurant can accommodate up to 60 guests, all well spaced thanks to the three large and welcoming rooms that help to ensure the privacy of all guests. In summer it also has an outdoor courtyard, a green space where more guests can be welcomed and enjoy the beautiful sunny days.