Menu

divisore-lineare-rosso

Starters

Pan brioche with mountain butter and salt, sea urchin and orange

28€

Raw venison, foie gras sauce, wild blackberries and truffle

26€

Carpaccio of amberjack, cucumber pesto, caviar and oregano marinated lemons

28€

Tomato tatin, goat ricotta cheese and basil sorbet

20€

Culatello di Zibello D.O.P.

20€

Jamon de Patanegra 100%

25€

First dishes

Mixed risotto pasta with shellfish and small hooked fish

25€

Macaroni pie with pigeons

24€

Raviolo with rabbit ragout and saffron

20€

Risotto mantecato with pomegranate, goat blue and almonds

22€

Main dishes

Mullet parmigiana

28€

Skewer of monkfish, wild fennel, oil-marinated artichokes and foie gras

26€

Partridge stuffed with escarole grain mustard and plums

30€

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

24€

Beetroot tartar with goat cheese and egg yolk

18€

Grilled bavetta steak with leek and potatoes

26€

Tomahawk 1.2kg with in-season vegetables and potatoes

90€

Fiorentina steak 1.2kg with in-season vegetables and potatoes

90€

Starters

Pan brioche with mountain butter and salt, sea urchin and orange

28€

Raw venison, foie gras sauce, wild blackberries and truffle

26€

Carpaccio of amberjack, cucumber pesto, caviar and oregano marinated lemons

28€

Tomato tatin, goat ricotta cheese and basil sorbet

20€

Culatello di Zibello D.O.P.

20€

Jamon de Patanegra 100%

25€

First dishes

Mixed risotto pasta with shellfish and small hooked fish

25€

Macaroni pie with pigeons

24€

Raviolo with rabbit ragout and saffron

20€

Risotto mantecato with pomegranate, goat blue and almonds

22€

Main dishes

Mullet parmigiana

28€

Skewer of monkfish, wild fennel, oil-marinated artichokes and foie gras

26€

Partridge stuffed with escarole grain mustard and plums

30€

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

24€

Beetroot tartar with goat cheese and egg yolk

18€

Grilled bavetta steak with leek and potatoes

26€

Tomahawk 1.2kg with in-season vegetables and potatoes

90€

Fiorentina steak 1.2kg with in-season vegetables and potatoes

90€

Dessert

Mango parfait, quinoa crumble and Maldon salt

8€

Apricot tarte tatin and cream ice cream

10€

Selection of ice creams made with goat’s milk

8€

Rum babà with whipped cream (for two people)

10€ p.p.

Battito with fiordilatte ice cream: that unites the Bossola’s dough with the filling of Donizet’s Türta

10€