Charcuterie
Sauris P.G.I. ham
13€
Culatello di zibello D.O.P.
15€
Jamon de Patanegra 100%
20€
Coppa de Bellotta iberico 100%
18€
Mixed charcuterie
15€
Starters
Red tuna with cooked rhubarb with raspberry, quinoa and trevisano
24€
Snails in the garden
19€
Squid in marsala, cauliflower puree and foie gras torchon
25€
Venison tartare, beetroot reduction and grilled almonds
23€
First courses
Savoy duck and foie gras ravioli with their sauce
19€
Spaghettone pasta with butter, anchovies and lime
16€
Carnaroli Riserva risotto with red radicchio, Bagoss cheese cream and baked guanciale
20€
Orecchiette pasta with Calabrian green broccoli pesto and diced seafood
20€
Main courses
Cod, yellow potato and truffle
25€
Redfish with bergamot aroma, burrata cheese, cabbage and bouillabaisse sauce
26€
Crab soup in a bread cocotte with dried flowers
40€
Norwegian fjord lamb steak with bell pepper mayonnaise and milky potato
28€
Grilled beef cuberoll, onion and peanuts
23€
Fillet steak Conti style with prosciutto and foie gras
23€
Selection of goat cheeses
16€
Desserts
Marron glacé ice cream with persimmon sauce
8€
Torta di rose with custard
8€
Shortcrust pastry filled with raspberries, chocolate and Piemonte hazelnuts
8€
Vanilla parfait, crunchy and red fruits
8€
Selection of goat ice creams
8€
Rum babà with cream ice cream (for two people)
20€
Zabaione and Bossolà (for all table guests)
10€ p.p.
Carta Bianca
An experience to amaze you
Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.
58€
with the possibility of a four wine journey
20€
The “Carta Bianca” is served to all guests of the table
Charcuterie
Sauris P.G.I. ham
13€
Culatello di zibello D.O.P.
15€
Jamon de Patanegra 100%
20€
Coppa de Bellotta iberico 100%
18€
Mixed charcuterie
15€
Starters
Red tuna with cooked rhubarb with raspberry, quinoa and trevisano
24€
Snails in the garden
19€
Squid in marsala, cauliflower puree and foie gras torchon
25€
Venison tartare, beetroot reduction and grilled almonds
23€
First coursers
Savoy duck and foie gras ravioli with their sauce
19€
Spaghettone pasta with butter, anchovies and lime
16€
Carnaroli Riserva risotto with red radicchio, Bagoss cheese cream and baked guanciale
20€
Orecchiette pasta with Calabrian green broccoli pesto and diced seafood
20€
Dessert
Marron glacé ice cream with persimmon sauce
8€
Torta di rose with custard
8€
Shortcrust pastry filled with raspberries, chocolate and Piemonte hazelnuts
8€
Vanilla parfait, crunchy and red fruits
8€
Selection of goat ice creams
8€
Rum babà with cream ice cream (for two people)
20€
Zabaione and Bossolà (for all table guests)
10€ p.p.
Carta Bianca
An experience to amaze you
Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.
58€
with the possibility of a four wine journey
20€
The “Carta Bianca” is served to all guests of the table
