Starters
Scampi with honey, almonds, goat ricotta cheese and chili pepper
28€
Crispy mullet, mint flavored fava beans and pistachios
26€
Raw manzetto, amaranth, bagna cauda and parsley
24€
Puff pastry with asparagus, black truffle and Parmesan cheese
19€
Culatello di Zibello D.O.P.
20€
Jamon de Patanegra 100%
25€
First courses
Garganello with eggplant, swordfish, mint and raisins
25€
Tagliolini pasta with leerfish, vegetables and lemon
25€
Risotto with suckling pig, beet and hazelnuts
22€
Mezzo pacchero with peperone crusco, cacioricotta cheese and basil
19€
Main dishes
Redfish, cedar and tarragon fennel, burrata cheese
28€
Sole, red onion, savory eggnog and spring gazpacho
28€
Conti fillet: Filet steak with prosciutto and foie gras
23€
Pigeon: chargrilled breast, oven-baked wing, crispy leg
35€
Stuffed onion: vegetables and Roccaverana cheese
16€
Fiorentina steak 1.2kg with in-season vegetables and potatoes
90€
Tomahawk 1.2kg with in-season vegetables and potatoes
90€
Bison 200 gr with in-season vegetables and potatoes
35€
“Prima-vera”
Allegra salad: Oriental salad with quail eggs in ashes and mango
Marinated mussels, agretti and Parmesan cheese
Egg in cocotte, asparagus, seasoned goat cheese and black truffle
Risotto with suckling pig, beet and hazelnuts
Redfish, cedar and tarragon fennel, burrata cheese
Yellow kiwi and balsamic vinegar granita
Babà with rum and whipped cream
Small pastries
Bread and butter
Tot.
80€
Tasting menu with wine pairing selected by us
115€
Starters
Scampi with honey, almonds, goat ricotta cheese and chili pepper
28€
Crispy mullet, mint flavored fava beans and pistachios
26€
Raw manzetto, amaranth, bagna cauda and parsley
24€
Puff pastry with asparagus, black truffle and Parmesan cheese
19€
Culatello di Zibello D.O.P.
20€
Jamon de Patanegra 100%
25€

First courses
Garganello with eggplant, swordfish, mint and raisins
25€
Tagliolini pasta with leerfish, vegetables and lemon
25€
Risotto with suckling pig, beet and hazelnuts
22€
Mezzo pacchero with peperone crusco, cacioricotta cheese and basil
19€

Main dishes
Redfish, cedar and tarragon fennel, burrata cheese
28€
Sole, red onion, savory eggnog and spring gazpacho
28€
Conti fillet: Filet steak with prosciutto and foie gras
23€
Stuffed onion: vegetables and Roccaverana cheese
16€
Fiorentina steak 1.2kg with in-season vegetables and potatoes
90€
Tomahawk 1.2kg with in-season vegetables and potatoes
90€
Bison 200 gr with in-season vegetables and potatoes
35€

Dessert
Mango parfait, quinoa crumble and Maldon salt
8€
Apricot tarte tatin and cream ice cream
10€
Selection of ice creams made with goat’s milk
8€
Rum babà with whipped cream (for two people)
10€ p.p.
Battito with fiordilatte ice cream: that unites the Bossola’s dough with the filling of Donizet’s Türta
10€
