Scampi with honey, almonds, goat ricotta cheese and chili pepper

28€

Crispy mullet, mint flavored fava beans and pistachios

26€

Raw manzetto, amaranth, bagna cauda and parsley

24€

Puff pastry with asparagus, black truffle and Parmesan cheese

19€

Culatello di Zibello D.O.P.

20€

Jamon de Patanegra 100%

25€

Garganello with eggplant, swordfish, mint and raisins

25€

Tagliolini pasta with leerfish, vegetables and lemon

25€

Risotto with suckling pig, beet and hazelnuts

22€

Mezzo pacchero with peperone crusco, cacioricotta cheese and basil

19€

Redfish, cedar and tarragon fennel, burrata cheese

28€

Sole, red onion, savory eggnog and spring gazpacho

28€

Conti fillet: Filet steak with prosciutto and foie gras

23€

Pigeon: chargrilled breast, oven-baked wing, crispy leg

35€

Stuffed onion: vegetables and Roccaverana cheese

16€

Fiorentina steak 1.2kg with in-season vegetables and potatoes

90€

Tomahawk 1.2kg with in-season vegetables and potatoes

90€

Bison 200 gr with in-season vegetables and potatoes

35€

Allegra salad: Oriental salad with quail eggs in ashes and mango

Marinated mussels, agretti and Parmesan cheese

Egg in cocotte, asparagus, seasoned goat cheese and black truffle

Risotto with suckling pig, beet and hazelnuts

Redfish, cedar and tarragon fennel, burrata cheese

Yellow kiwi and balsamic vinegar granita

Babà with rum and whipped cream

Small pastries

Bread and butter

Tot.

80€

Tasting menu with wine pairing selected by us

115€