Salumeria
Sauris P.G.I. ham
13€
Culatello di zibello D.O.P.
15€
Jamon de Patanegra 100%
20€
Coppa de Bellotta iberico 100%
18€
Mixed Italian cold cuts
15€
Starters
Seared scampi, goat ricotta cheese, sweet honey and almond sauce
28€
Raw amberjack, spicy green chili and fresh pink grapefruit
25€
Aromatic salad, ash quail eggs, artichokes in oil and sweet mango
18€
Frog legs with Aosta Valley butter with garlic and curly parsley
22€
First courses
Basil risotto, Santa Margherita purple shrimp and their bisque
25€
Macaroni with lamb ragout and morels
22€
Warm spaghettini with double red bell pepper reduction and tomato powder
19€
Sardinian gnocchetti with lemon scent, sea urchins and baby squid spillo
22€
Main courses
Roasted turbot, sautéed agretti, fava bean cream and bergamot zest
26€
Grilled monkfish, veracious clams and mushrooms
25€
Strawberry octopus with fresh melon and crispy giardiniera
23€
Breaded lamb chop, confit tomatoes and baby potatoes
25€
Knife-cut beef with stracciatella cheese, quail egg and summer truffle
28€
Fillet steak Conti style
22€
Selection of goat cheeses Az. Agr. “Tre Gatti” with jams
15€
Desserts
Apricot Tarte Tatin
8€
Ricotta cake with red fruit compote
8€
Bavarian cherry and basil sauce
8€
Cream ice cream, Sicilian candied orange, 70% chocolate chips and Rhum
8€
Selection of goat ice creams
8€
Sherbets
8€
Carta Bianca
An experience to amaze you
Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.
58€
with the possibility of a four wine journey
20€
The “Carta Bianca” is served to all guests of the table
Charcuterie
Sauris P.G.I. ham
13€
Culatello di zibello D.O.P.
15€
Jamon de Patanegra 100%
20€
Coppa de Bellotta iberico 100%
18€
Mixed Italian cold cuts
15€
Starters
Seared scampi, goat ricotta cheese, sweet honey and almond sauce
28€
Raw amberjack, spicy green chili and fresh pink grapefruit
25€
Aromatic salad, ash quail eggs, artichokes in oil and sweet mango
18€
Frog legs with Aosta Valley butter with garlic and curly parsley
22€
First coursers
Basil risotto, Santa Margherita purple shrimp and their bisque
25€
Macaroni with lamb ragout and morels
22€
Warm spaghettini with double red bell pepper reduction and tomato powder
19€
Sardinian gnocchetti with lemon scent, sea urchins and baby squid spillo
22€
Dessert
Apricot Tarte Tatin
8€
Ricotta cake with red fruit compote
8€
Bavarian cherry and basil sauce
8€
Cream ice cream, Sicilian candied orange, 70% chocolate chips and Rhum
8€
Selection of goat ice creams
8€
Sherbets
8€
Carta Bianca
An experience to amaze you
Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.
58€
with the possibility of a four wine journey
20€
The “Carta Bianca” is served to all guests of the table