Menu

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Charcuterie

Sauris P.G.I. ham

13€

Culatello di zibello D.O.P.

15€

Jamon de Patanegra 100%

20€

Coppa de Bellotta iberico 100%

18€

Mixed charcuterie

15€

Starters

Red tuna with cooked rhubarb with raspberry, quinoa and trevisano

24€

Snails in the garden

19€

Squid in marsala, cauliflower puree and foie gras torchon

25€

Venison tartare, beetroot reduction and grilled almonds

23€

First courses

Savoy duck and foie gras ravioli with their sauce

19€

Spaghettone pasta with butter, anchovies and lime

16€

Carnaroli Riserva risotto with red radicchio, Bagoss cheese cream and baked guanciale

20€

Orecchiette pasta with Calabrian green broccoli pesto and diced seafood

20€

Desserts

Marron glacé ice cream with persimmon sauce

8€

Torta di rose with custard

8€

Shortcrust pastry filled with raspberries, chocolate and Piemonte hazelnuts

8€

Vanilla parfait, crunchy and red fruits

8€

Selection of goat ice creams

8€

Rum babà with cream ice cream (for two people)

20€

Zabaione and Bossolà (for all table guests)

10€ p.p.

Carta Bianca

An experience to amaze you

Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.

58€

with the possibility of a four wine journey

20€

The “Carta Bianca” is served to all guests of the table

Charcuterie

Sauris P.G.I. ham

13€

Culatello di zibello D.O.P.

15€

Jamon de Patanegra 100%

20€

Coppa de Bellotta iberico 100%

18€

Mixed charcuterie

15€

Starters

Red tuna with cooked rhubarb with raspberry, quinoa and trevisano

24€

Snails in the garden

19€

Squid in marsala, cauliflower puree and foie gras torchon

25€

Venison tartare, beetroot reduction and grilled almonds

23€

First coursers

Savoy duck and foie gras ravioli with their sauce

19€

Spaghettone pasta with butter, anchovies and lime

16€

Carnaroli Riserva risotto with red radicchio, Bagoss cheese cream and baked guanciale

20€

Orecchiette pasta with Calabrian green broccoli pesto and diced seafood

20€

Dessert

Marron glacé ice cream with persimmon sauce

8€

Torta di rose with custard

8€

Shortcrust pastry filled with raspberries, chocolate and Piemonte hazelnuts

8€

Vanilla parfait, crunchy and red fruits

8€

Selection of goat ice creams

8€

Rum babà with cream ice cream (for two people)

20€

Zabaione and Bossolà (for all table guests)

10€ p.p.

Carta Bianca

An experience to amaze you

Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.

58€

with the possibility of a four wine journey

20€

The “Carta Bianca” is served to all guests of the table