Menu

divisore-lineare-rosso

Salumeria

Sauris P.G.I. ham

13€

Culatello di zibello D.O.P.

15€

Jamon de Patanegra 100%

20€

Coppa de Bellotta iberico 100%

18€

Mixed Italian cold cuts

15€

Starters

Seared scampi, goat ricotta cheese, sweet honey and almond sauce

28€

Raw amberjack, spicy green chili and fresh pink grapefruit

25€

Aromatic salad, ash quail eggs, artichokes in oil and sweet mango

18€

Frog legs with Aosta Valley butter with garlic and curly parsley

22€

First courses

Basil risotto, Santa Margherita purple shrimp and their bisque

25€

Macaroni with lamb ragout and morels

22€

Warm spaghettini with double red bell pepper reduction and tomato powder

19€

Sardinian gnocchetti with lemon scent, sea urchins and baby squid spillo

22€

Desserts

Apricot Tarte Tatin

8€

Ricotta cake with red fruit compote

8€

Bavarian cherry and basil sauce

8€

Cream ice cream, Sicilian candied orange, 70% chocolate chips and Rhum

8€

Selection of goat ice creams

8€

Sherbets

8€

Carta Bianca

An experience to amaze you

Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.

58€

with the possibility of a four wine journey

20€

The “Carta Bianca” is served to all guests of the table

Charcuterie

Sauris P.G.I. ham

13€

Culatello di zibello D.O.P.

15€

Jamon de Patanegra 100%

20€

Coppa de Bellotta iberico 100%

18€

Mixed Italian cold cuts

15€

Starters

Seared scampi, goat ricotta cheese, sweet honey and almond sauce

28€

Raw amberjack, spicy green chili and fresh pink grapefruit

25€

Aromatic salad, ash quail eggs, artichokes in oil and sweet mango

18€

Frog legs with Aosta Valley butter with garlic and curly parsley

22€

First coursers

Basil risotto, Santa Margherita purple shrimp and their bisque

25€

Macaroni with lamb ragout and morels

22€

Warm spaghettini with double red bell pepper reduction and tomato powder

19€

Sardinian gnocchetti with lemon scent, sea urchins and baby squid spillo

22€

Dessert

Apricot Tarte Tatin

8€

Ricotta cake with red fruit compote

8€

Bavarian cherry and basil sauce

8€

Cream ice cream, Sicilian candied orange, 70% chocolate chips and Rhum

8€

Selection of goat ice creams

8€

Sherbets

8€

Carta Bianca

An experience to amaze you

Our kitchen offers four plates
of either fish or meat and a dessert
chosen from the main menù and from our creativity.

58€

with the possibility of a four wine journey

20€

The “Carta Bianca” is served to all guests of the table