Menu

divisore-lineare-rosso

Starters

Strawberries and tomato marinade, raw courgettes and tropical carambola

16€

Raw scampi with amaranth puff pastry, plums and verbena

28€

Beef tongue with liquorice, peanuts and sweet misticanza salad

22€

Yolk in honey with mushrooms, Grana Padano foam and basil

20€

First dishes

Tubettoni pasta with redfish mince and oregano citrons

25€

Tagliolini with nettle, sea anemones and beans

25€

Carnaroli risotto with wild asparagus, quince mostarda and crispy culatello

24€

Fusilloni pasta with chicken and lamb giblets, mint, lemon and pecorino cheese

20€

Main dishes

Sole with herb fregola, beurre blanc and trout roe

30€

Sturgeon, crusco red pepper and goat’s ricotta cheese

28€

Lamb saddle with apricots in Aleppo spices and thyme

26€

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

25€

Roasted escarole, creme fraiche, chives and lime

18€

Grilled bavetta steak with leek and potatoes

26€

Tomahawk with in-season vegetables and potatoes

7€ per 100gr

Fiorentina steak with in-season vegetables and potatoes

7,5€ per 100gr

Starters

Strawberries and tomato marinade, raw courgettes and tropical carambola

16€

Raw scampi with amaranth puff pastry, plums and verbena

28€

Beef tongue with liquorice, peanuts
and sweet misticanza salad

22€

Yolk in honey with mushrooms,
Grana Padano foam and basil

20€

First dishes

Tubettoni pasta with redfish mince and oregano citrons

25€

Tagliolini with nettle, sea anemones and beans

25€

Carnaroli risotto with wild asparagus, quince mostarda and crispy culatello

24€

Fusilloni with chicken and lamb giblets, mint, lemon and pecorino cheese

20€

Main dishes

Sole with herb fregola, beurre blanc andd trout roe

30€

Sturgeon, crusco red pepper and goat’s ricotta cheese

28€

Lamb saddle with apricots in Aleppo spices and thyme

26€

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

25€

Roasted escarole, creme fraiche, chives and lime

18€

Grilled bavetta steak with leek and potatoes

26€

Tomahawk with in-season vegetables and potatoes

7€ per 100gr

Fiorentina steak with in-season vegetables and potatoes

7,5€ per 100gr

Dessert

Lemon delight with meringue and chamomile

9€

Butter cake served with Nunquam orange liqueur

9€

Chocolate opera with caramelized peaches

9€

Rum babà (for two people)

12€ p.p.

Gelato & sorbets

9€