Menu

Starters

Strawberries and tomato marinade, raw courgettes and tropical carambola

~~16€~~

Raw scampi with amaranth puff pastry, plums and verbena

~~28€~~

Beef tongue with liquorice, peanuts and sweet misticanza salad

~~22€~~

Yolk in honey with mushrooms, Grana Padano foam and basil

~~20€~~

First dishes

Tubettoni pasta with redfish mince and oregano citrons

~~25€~~

Tagliolini with nettle, sea anemones and beans

~~25€~~

Carnaroli risotto with wild asparagus, quince mostarda and crispy culatello

~~24€~~

Fusilloni pasta with chicken and lamb giblets, mint, lemon and pecorino cheese

~~20€~~

Main dishes

Sole with herb fregola, beurre blanc and trout roe

~~30€~~

Sturgeon, crusco red pepper and goat’s ricotta cheese

~~28€~~

Lamb saddle with apricots in Aleppo spices and thyme

~~26€~~

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

~~25€~~

Roasted escarole, creme fraiche, chives and lime

~~18€~~

Grilled bavetta steak with leek and potatoes

~~26€~~

Tomahawk with in-season vegetables and potatoes

~~7€ per 100gr~~

Fiorentina steak with in-season vegetables and potatoes

~~7,5€ per 100gr~~

Starters

Strawberries and tomato marinade, raw courgettes and tropical carambola

~~16€~~

Raw scampi with amaranth puff pastry, plums and verbena

~~28€~~

Beef tongue with liquorice, peanuts

and sweet misticanza salad

~~22€~~

Yolk in honey with mushrooms,

Grana Padano foam and basil

~~20€~~

Menù antipasti - Ristorante Conti

First dishes

Tubettoni pasta with redfish mince and oregano citrons

~~25€~~

Tagliolini with nettle, sea anemones and beans

~~25€~~

Carnaroli risotto with wild asparagus, quince mostarda and crispy culatello

~~24€~~

Fusilloni with chicken and lamb giblets, mint, lemon and pecorino cheese

~~20€~~

Menù primi piatti - Ristorante Conti

Main dishes

Sole with herb fregola, beurre blanc andd trout roe

~~30€~~

Sturgeon, crusco red pepper and goat’s ricotta cheese

~~28€~~

Lamb saddle with apricots in Aleppo spices and thyme

~~26€~~

Fillet steak a la Conti: fillet steak with prosciutto and foie gras

~~25€~~

Roasted escarole, creme fraiche, chives and lime

~~18€~~

Grilled bavetta steak with leek and potatoes

~~26€~~

Tomahawk with in-season vegetables and potatoes

~~7€ per 100gr~~

Fiorentina steak with in-season vegetables and potatoes

~~7,5€ per 100gr~~

Menù dessert - Ristorante Conti

Dessert

Lemon delight with meringue and chamomile

9€

Butter cake served with Nunquam orange liqueur

9€

Chocolate opera with caramelized peaches

9€

Rum babà (for two people)

~~12€ p.p.~~

Gelato & sorbets

9€

Menù secondi piatti - Ristorante Conti