Christmas Menu


 Sardinian semolina cream with lard and honey 

Duck liver wafers and dried figs


Culaccia from Fontanellato 

Focaccia bread, San Marzano tomatoes and Patanegra cheese 

Our vegetable giardiniera 

Yogurt Robiola cheese with black olive pate 

 Parmesan risotto, suckling pig, beet and hazelnuts 

Tortello with rabbit ragout and saffron 

Fillet of veal with trevisano and black truffle 

 Panettone and zabaglione 

Biscuits & coffee 

 Bottled water 

Franciacorta Ferghettina white wine 

Franciacorta Ferghettina red wine