Christmas Menu


Goat ricotta cheese and quince jam

Caramelized tomato with raspberry vinegar

Prosciutto di San Daniele

Focaccia bread with tomatoes, stracciatella cheese and culaccia

Our giardiniera (Italian pickled vegetables)

Risotto with Trevisano radicchio, Bagoss cheese and cheek lard

“Caramelle” stuffed with pumpkin, sage and butter

Veal stuffed with artichokes, alpine cheese and wild thyme

Free range cockerel cooked in hay with baked potatoes


Bombolone with custard

Water & Coffee

Curtefranca white wine

Curtefranca red wine