Menu Lunch
from monday to friday
Starters
Italian style for two people
cold cuts, cheese selection, giardiniera
20€ p.p.
Artichoke fried with almond cream
18€
Cuttlefish grilled with lard and flatbread
22€
Culatello di Zibello ham
20€
Jamon de Patanegra
25€
First Course
Spaghettiniwith clams and saffron
18€
Risotto Carnaroli with pumpkin, apples and Taleggio cheese
20€
Rigatoni pasta with sausage, artichokes and Parmesan cheese
20€
Casoncelli pasta filled with herbs and Parmesan cheese
18€
Second course
Catch of the day according to the market
24€
Onion puff pastry with yellow muscat and Parmesan cream
18€
Conti Style beef fillet with ham and foie gras pâté
25€
Beef rib steak from 350 gr
22€
T bone steak from 1kg
7,50€ per 100gr
Fillet steak Conti style
22€
Baked potatoes
6€
Seasonal vegetables
6€
Charcuterie
Sauris P.G.I. ham
13€
Culatello di zibello D.O.P.
15€
Jamon de Patanegra 100%
20€
Coppa de Bellotta iberico 100%
18€
Salami from Valcamonica
10€
Mixed Italian cold cuts
15€
Antipasti
Lightly marinated bluefin tuna, myrtle, egg yolk and roasted pumpkin
23€
Steamed lobster with red currant, fennel sauce and lime zest
35€
Frog legs with garlic mountain butter and parsley and moringa chips
22€
Egg in cocotte, asparagus cream, shallot, black truffle and Quartirolo Lombardo
20€
First
Durum wheat bread gnocchi with wild herbs, artichokes and Gorgonzola PDO
18€
Busata with Lombardy sheep ragout and rosemary-scented sausage
22€
Risotto Carnaroli reserve with pumpkin, red wine reduction and Castelmagno cheese
19€
Spaghetti with Mediterranean red tuna buzzonaglia
22€
Dolci
Chocolate, goat’s cheese and crunchy almonds
8€
Apple Tarte Tatin with whipped cream
8€
Short pastry filled with mango cream, exotic fruits and lime
8€
Cream ice cream, Sicilian candied orange, 70% chocolate chips and rum
8€
Selection of goat ice creams
8€